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KMID : 1024420080120020107
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Food Engineering Progress
2008 Volume.12 No. 2 p.107 ~ p.114
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Extrusion-cooking of Tartary Buckwheat(Fagopyrum tataricum Flour Using A Twin-screw Extruder)
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Lee Ji-Hoon
Kim Dong-Eun
Park Cheol-Ho
Kang Wie-Soo
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Abstract
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KEYWORD
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Tartary buckwheat flour, twin-screw extruder, screw configurations, water solubility index
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FullTexts / Linksout information
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Listed journal information
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